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Lannoo

Ham // Prime Hams of Europe

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Product Description

Ham explores the world-renowned European ham culture; a fascinating journey from the Spanish Pata Negra to the French Jambon de Bayonne and from the Italian Prosciutto di Parma to the German Schwarzwaldschinken and the Flemish Gandaham. Stefaan Daeninck tells the full story from pig to ham, with meticulous attention to the specific production and maturation processes, as well as the differences in smell, texture, appearance and taste. What’s more, he provides the reader with several delicious recipes, specifically tailored to each kind of ham. Includes additional recipes by Massimo Bottura (chef patron of 3 Michelin starred Osteria Francescana and listed in the top 5 of the World’s 50 Best Restaurant Awards since 2010, winning the award in 2016) and Geert Van Hecke (chef of 3 Michelin starred De Karmeliet in Bruges).

Product Details
  • Materials
    Paper, Board
  • Measurements
    11.30"L x 8.54"W x .89"H
  • OriginBelgium

— Publisher: Lannoo Publishers
— ISBN: 9789401449212
— Published: 1st Oct 2018
— Binding: Hardback
— Territory: USA & Canada
— Pages: 192 Pages
— Illustrations: 120 color, 80 b&w
— Weight: 2.65 lb

Shipping Information
  • Shipping Availability
    United States
  • Shipping Policy
    Standard Ground Shipping
  • Ship In
    4-5 weeks
  • Return Policy
    Final sale, not eligible for return or cancellation

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