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Street Food // The Heart of Mediterranean Cooking

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Product Description

Today, street food has become known for more than just being a cheap way to eat. It is also recognized as a type of food that can be packed with flavor and uses the best ingredients. In 75 recipes, Simona El-Harar takes us on a journey of flavors through Mediterranean street food from its simplest forms to its more complex ones. She explains where many of the different dishes come from – Turkey, Tunisia, Israel, or many other countries – and how these different dishes have impacted her life and her cooking.

She guides us through recipes so that we can reproduce them in our own kitchen. The recipes have been grouped into five broad categories: meat, fish, vegetarian, breads and sweets, and condiments and snacks. Classic babka, Moroccan meat cigars, Hamentaschen cookies, pomegranate water ice, or sensational hummus with broad beans, all the dishes will make your mouth water and will make you want to cook them for your loved ones.

Product Details
  • Materials
    Paper, Board
  • Measurements
    9.57"L x 8.02"W x .82"H
  • OriginBelgium

— Publisher: Lannoo Publishers
— ISBN: 9782390252030
— Published: 17th Oct 2022
— Binding: Hardback
— Territory: USA & Canada
— Pages: 176 Pages
— Illustrations: 100 color
— Weight:1.69 lb

Shipping Information
  • Shipping Availability
    United States
  • Shipping Policy
    Standard Ground Shipping
  • Ship In
    4-5 weeks
  • Return Policy
    Final sale, not eligible for return or cancellation

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