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Campfare

Campfare

Chef-Crafted Ready To Eat Meals

CampFare was founded by Andrew Sarda, an executive chef, outdoorsman, and world traveler dedicated to providing better dining options for campers. He leveraged his experience as a culinary director in New York to create flavorful, portable, ready to eat meals that can be enjoyed anywhere, anytime— no refrigeration required! Made from high quality, natural ingredients, these minimally processed meals are shelf stable for years and take just a few minutes to heat up for a convenient and tasty way to fuel your active lifestyle.

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