Alberta Premium Rye + Alberta Premium Rye Cask Strength  // 2 Pack // 750 ml

You may have seen their products all across Canada, from Tofino, British Columbia to our home in Calgary, Alberta, and all the way to St. John’s, Newfoundland, so we are proud that our products are born from the best in Canadian prairie grains, grown by farmers who have worked with us for decades. These grains are carefully blended with water fed from the snow capped peaks of the Rocky Mountains to produce our award-winning liquids and their signature profiles.

We use one of three distillation processes to create our products, but the heart of who we are is our unique ability to distill with one hundred percent rye grains, and to this day remain one of the only distilleries who can create the bold and spicy flavour of a 100% rye whisky. Add our popular vodkas, distilled from Alberta wheat and chill-filtered for maximum smoothness, and we have an award-winning collection.

Alberta Distillers continually pushes the boundaries of what Canadian spirits can be, distinguished quality at an affordable price. With the heart of our products being rich prairie grains, grown by farmers who have worked with us for decades, we're proud to be made local. Experience the luscious, signature flavours that can only be found in an award-winning collection.

ALBERTA PREMIUM RYE
An explosive taste that is bold with its own unique earthy character, made with 100% Canadian Prairie Rye and aged for a minimum of 5 years, Alberta Premium is the original 100% rye.An authentic prairie rye, this whisky has a rich gold colour, and aromas of banana, toffee and light spice. Expect the flavour to be mellow and smoky, with a finish of vanilla and spice.

ALBERTA PREMIUM CASK STRENGTH RYE
Named the Distillery of the Decade by the 2020 Canadian Whisky Awards, Alberta Distillers recently announced it is releasing the 2021 version of its Alberta Premium Cask Strength Rye Whisky into the U.S. market. Made in Calgary, Alberta, the cask strength whisky is made with 100% Canadian prairie rye grains grown by local farmers and nutrient-dense, glacier-fed spring water from the Rocky Mountains. It offers notes of caramel, vanilla, and a hint of chocolate balanced with the spiciness of rye and black currant. The finish is smooth and lingering with the complexity of spice, warm vanilla, and dark fruit.