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Cangshan

J Series // Santoku Knife // 7"

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Product Description

The 7" Santoku Knife is a Japanese-style chef’s knife ideal for slicing and chopping fruits, vegetables, and meats. This highly versatile blade features a hollow edge, which reduces surface resistance while cutting and allows food to easily slide off the blade’s surface.

The J Series is a testament to the beauty of expert hand-craftsmanship. Each knife is well balanced and seamlessly crafted for heavy kitchen use and easy clean up. The patented handle is made from rich, ultra-dense African blackwood to perfectly accommodate a natural or firm pinch grip. The addition of a magnetic American walnut wood Saya-style sheath protects the blade when not in use.

Product Details
  • ColorsBrown/Wood Handle
  • Materials
    African Blackwood Handle, X 7 Damascus Steel
  • Measurements
    12.24"L x 0.94"W x 1.81"H
  • OriginChina

— Warranty: Manufacturer's Limited Lifetime Warranty
— Blade Length: 7"
— Blade Material: X-7 Damascus Steel
— Blade Thickness: 0.098"
— Blade Hardness: 60 HRC
— Blade Style: Santoku
— Blade Grind: Convex
— Blade Type: Fixed
— Blade Finish: Damascus
— Handle Material: African Blackwood
— Handle Thickness: 0.94"
— Handle Length: 5.24"
— Tang: Full
— Overall Length: 12.24"
— Weight (Oz): 6.72
— Sheath Material: American Walnut
— Sheath Origin: China

Shipping Information
  • Shipping Availability
    Canada, United States
  • Shipping Policy
    Standard Ground Shipping
  • Ship In
    1-2 weeks
  • Return Policy
    Final sale, not eligible for return or cancellation

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