J Series // Santoku Knife // 7"
The 7" Santoku Knife is a Japanese-style chef’s knife ideal for slicing and chopping fruits, vegetables, and meats. This highly versatile blade features a hollow edge, which reduces surface resistance while cutting and allows food to easily slide off the blade’s surface.
The J Series is a testament to the beauty of expert hand-craftsmanship. Each knife is well balanced and seamlessly crafted for heavy kitchen use and easy clean up. The patented handle is made from rich, ultra-dense African blackwood to perfectly accommodate a natural or firm pinch grip. The addition of a magnetic American walnut wood Saya-style sheath protects the blade when not in use.
- ColorsBrown/Wood Handle
African Blackwood Handle, X 7 Damascus Steel
12.24"L x 0.94"W x 1.81"H
— Warranty: Manufacturer's Limited Lifetime Warranty
— Blade Length: 7"
— Blade Material: X-7 Damascus Steel
— Blade Thickness: 0.098"
— Blade Hardness: 60 HRC
— Blade Style: Santoku
— Blade Grind: Convex
— Blade Type: Fixed
— Blade Finish: Damascus
— Handle Material: African Blackwood
— Handle Thickness: 0.94"
— Handle Length: 5.24"
— Tang: Full
— Overall Length: 12.24"
— Weight (Oz): 6.72
— Sheath Material: American Walnut
— Sheath Origin: China
Shipping AvailabilityCanada, United States
Shipping PolicyStandard Ground Shipping
Ship In1-2 weeks ⓘ
Return PolicyFinal sale, not eligible for return or cancellation