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Cangshan

J Series // Sashimi Knife // 10"

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Product Description

The 10" Sashimi Knife has a long, narrow blade, similar to those traditionally used in Japanese cuisine to prepare sashimi or sushi. This blade shape also lends itself to delicate carving tasks, such as thinly slicing beef, poultry, or cooked fish prior to plating. The 10" blade accommodates a long, uninterrupted slice on larger fish and other meats.

The J Series is a testament to the beauty of expert hand-craftsmanship. Each knife is well balanced and seamlessly crafted for heavy kitchen use and easy clean up. The patented handle is made from rich, ultra-dense African blackwood to perfectly accommodate a natural or firm pinch grip. The addition of a magnetic American walnut wood Saya-style sheath protects the blade when not in use.

Product Details
  • ColorsBrown/Wood Handle
  • Materials
    African Blackwood Handle, X 7 Damascus Steel
  • Measurements
    15.24"L x 0.94"W x 1.3"H
  • OriginChina

— Warranty: Manufacturer's Limited Lifetime Warranty
— Blade Length: 10"
— Blade Material: X-7 Damascus Steel
— Blade Thickness: 0.098"
— Blade Hardness: 60 HRC
— Blade Style: Sashimi
— Blade Grind: Convex
— Blade Type: Fixed
— Blade Finish: Damascus
— Handle Material: African Blackwood
— Handle Thickness: 0.94"
— Handle Length: 5.24"
— Tang: Full
— Overall Length: 15.24"
— Weight (Oz): 6.24
— Sheath Material: American Walnut
— Sheath Origin: China

Shipping Information
  • Shipping Availability
    Canada, United States
  • Shipping Policy
    Standard Ground Shipping
  • Ship In
    1-2 weeks
  • Return Policy
    Final sale, not eligible for return or cancellation

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