New York Strip Steak Pack // Pack of 8 // 6 lb
Carne Collective was co-founded by friends Michael Javaherian and Fernando Cantini following a visit to Argentina, where Fernando hails. Michael was struck by how tender and flavorful the meat in Argentina is compared to what he was used to in the US and determined to find out why. He learned the biggest differences were that Argentinian meat is grass-fed, grass-finished, and pasture-raised. In 2019, Argentinian meat became available to import to the US, so Michael and Fernando set out to launch Carne Collective and introduce the brand to US consumers. The result is the highest quality, grass-fed, grass-finished, certified Angus, pasture-raised beef.
“We started Carne Collective so we could share what we experienced in Argentina with the rest of the US and educate consumers on what beef could and should taste like, naturally,” said Carne Collective CEO Michael Javaherian. “We’re excited to introduce our brand and product offerings to consumers including Keto, Paleo and meat-lovers alike.”
With climate change being of paramount concern in the meat industry, Carne Collective has teamed up with environmental specialists to develop and research ways to prevent carbon emissions by implementing regenerative agriculture techniques and carbon neutral boxes. Carne Collective seeks to set a new standard for the industry by using rotational livestock grazing on farms and renewable packaging including non-GMO cornstarch foam and plant-friendly gel packs.
The New York Strip Steak Pack includes eight 12 oz New York strip steaks. This richly flavored, tender, bold steak is famous for good reason. Also known as a strip steak, this cut comes from the short loin of the cow and is prized for its texture and deep flavor.
When it comes to steaks or roasts, if the original packaging is sealed tight, it can remain in the refrigerator for almost two weeks. However, outside of its packaging or if the packaging is torn, beef is good for 3-5 days once defrosted in the refrigerator. If you want to defrost frozen meat quickly, you can do so by putting the meat in cold water — which can remain running or which you change out every 30 minutes. However, you should make sure that the packaging is sealed tightly; if not, you can put the meat in a sealed plastic bag to defrost in cold water.
With a nice marbling and robust flavor this steak does not need more than some simple salt and pepper. Be sure to pat your steak dry and preheat your pan or grill. Sear both sides and target an internal temperature of 130° F (medium rare). Be sure to let this steak rest and cut against the grain.
— Includes (8) 12 oz New York Strip Steaks
— Recommended Wine Pairing: (Argentinian) Malbec
— Ships Frozen With Ice Packs
— Meat Cannot Be Delivered To A PO Box
Shipping AvailabilityUnited States (EXCEPT Alaska, Guam, Hawaii, Puerto Rico)
Shipping PolicyStandard Ground Shipping
Delivery Estimate2-3 weeks ⓘCOVID-19 Notice: Our shipping times may be longer than indicated as changing COVID-19 restrictions affect delivery services. Know that our fulfillment teams continue to send product daily as we take extra precautions to ensure their safety. Thank you for your patience and understanding.
Return PolicyFinal sale, not eligible for return or cancellation