DeBragga
Japanese Miyazaki Wagyu Whole Tenderloin
Product Description
The team at DeBragga is proud to have the exclusive distributorship of Miyazaki Wagyu, 100% pure blood wagyu. Located on the southern Island of KYUSHU, the Prefecture of Miyazaki is the finest growing region in Japan, with a year round temperate climate conducive for producing excellent Wagyu. The cattle are raised on pasture until 16- 18 months, and then fed an increasingly rich diet of grains, primarily barley-based, for more than 450 days. They are antibiotic- and hormone-free, and they are given no animal by-products in the feed. This is one whole boneless tenderloin of Japanese Black Wagyu from Miyazaki, trimmed to approximately 5lbs.
Only available today, these incredible cuts are ready for delivery before July 4th.
Product Details
- OriginJapan
— Antibiotic & Hormone Free
— 1 Whole Boneless Tenderloin
— Trimmed To Approximately 5 lbs
— Japanese Black Wagyu From Miyazaki
— Delivery Before July 4th
FAQ
The Wagyu cattle in Miyazaki live about three years from birth to harvest. Miyazaki has been producing wagyu for more than 100 years. The farmers work hard to minimize stress on the animals. It’s very small business, each farm with relatively few animals. Some places play music and brush the cows, but as for actual massage, that’s not something we’ve seen. Before harvest, the cattle are showered lightly to wash away any dirt. As for slaughter, their techniques mirror those used in the U.S.
Shipping Information
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Shipping AvailabilityUnited States
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Shipping PolicyStandard Ground Shipping
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Ship In4 business days ⓘ
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Return PolicyFinal sale, not eligible for return or cancellation
Size Chart
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