100% Iberico Grain-Fed Bone in + Ham Holder // 17 lb

The 100% Iberico breed that this bone in ham comes from has the unique ability to store healthy fat, creating a marbling effect that makes it flavorful but delicate at the same time. This 100% Iberico ham has an incomparable texture and flavor. This genetic trait, combined with their free range life and their diet based of grain, grass, roots and everything nature provides, gives each product an exceptional quality. The ham is cured for 24 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.

After each carving session, it is recommended to cover the carved area with clear food wrap (use a new piece every time) in order to keep the meat moist. If the leg is exposed to sunlight, place a cloth on top of the wrap. If mold appears, use vegetable oil and a paper towel to brush the area, carve a thin layer to guarantee no mold is ingested and worry no more. Mold plays a key role during the curing process. It only appears on the surface.