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Fermin

50% Iberico Grain-Fed Bone in + Ham Holder // 11 lb

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Product Description

This ham blend mixes a Ibérico pig with a 100% Duroc pig in compliance with the Iberico Quality Norm. This blend allows for lower fat content with great visual marbling, delicious flavor that's milder than other varieties and a fantastic coloring.

After each carving session, it is recommended to cover the carved area with clear food wrap (use a new piece every time) in order to keep the meat moist. If the leg is exposed to sunlight, place a cloth on top of the wrap. If mold appears, use vegetable oil and a paper towel to brush the area, carve a thin layer to guarantee no mold is ingested and worry no more. Mold plays a key role during the curing process. It only appears on the surface.

Product Details
  • OriginSpain

— Cured For 24 Months In A World Heritage Natural Reserve In La Alberca, Spain
— Shelf Life: 2 Years
— Approx. 11 lb
— Store In A Cool & Dry Place, Away From Sunlight
— Ingredients: Iberico Pork Shoulder, Salt, Sugar, Trisodium Citrate, Potassium Nitrate, Sodium Nitrite

FAQ
When will the meat expire once opened? Can I freeze it after opening?

Freshness goes away after 3 months average. It also depends on storage conditions. Good conditions are keeping the leg in a dry and cool area.

Freezing the meat is an option. But it would affect its quality.

Shipping Information
  • Shipping Availability
    United States
  • Shipping Policy
    Standard Ground Shipping
  • Ship In
    1-2 weeks ⓘ
  • Return Policy
    Final sale, not eligible for return or cancellation
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