100% Ibérico Acorn-Fed Loin Free Range // 1.25 lb Tube
This Ibérico loin is made from the finest cut of a 100% Iberico pig, a native breed from Spain. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. The result is a delicious loin with a great marbling seasoned with a mild pimenton.
12.28"L x 3.15"W x 14.57"H
— 1 Tube, 1.25 lb
— Dry Cured
— Natural, Gluten & Lactose Free
— No Nitrates Or Nitrites Added
— Free Range Acorn-Fed Ibérico
— Seasoned With Mild Pimenton
— Vacuum Sealed
— Store In A Dry & Cool Place
— Once Opened, Keep Refrigerated For Best Quality
Once opened, leave the product refrigerated to enjoy a minimum of 4 weeks of shelf life.Can the meat be frozen to store for later use?
Yes, you can freeze it but you don't really have to. The product, if it is in good conditions of conservation (cool and dry place) can last for months.
If it gets tough, just remove the first slice.Is it ready to eat or has to be cooked?
It is ready to eat!
Shipping AvailabilityUnited States (EXCEPT Alaska, Hawaii, Puerto Rico, Guam)
Shipping PolicyStandard Ground Shipping
Ship In1 business day
Return PolicyFinal sale, not eligible for return or cancellation