100% Iberico Acorn-Fed Sliced Loin // Set of 2
This 100% Iberico Acorn-Fed Sliced Loin is made from the finest cut of an Iberico pig, a native breed from Spain. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. The result is a delicious loin with great marbling. It is seasoned with a mild pimenton and beautifully presented in a skin pack as slices that are very easy to separate and present on a plate to impress all Iberico lovers. Each loin is cured for 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage Site.
— 2 Packages, 2 oz Each (4 oz Total)
— All Natural, Gluten & Lactose Free, No Nitrates or Nitrites Added
— Cured For 70 Days
— Shelf Life (Unopened): Up to 14 Months
— Keep in a Cool, Dry Place Away From Sunlight, Refrigerate After Opening
— Ingredients: 100% Acorn-fed Iberico Loin, Salt, Pimenton, Garlic
The ham can be eaten without being cooked.
Shipping AvailabilityUnited States (EXCEPT Alaska, Hawaii, Puerto Rico, Guam)
Shipping PolicyStandard Ground Shipping
Ship In1 business day
Return PolicyFinal sale, not eligible for return or cancellation