Grandpa's Jerky

The Grandpa's Jerky story begins in a small Indiana kitchen during the 1980s. "Grandpa" spent countless hours crafting and perfecting his recipe for beef jerky. It didn’t take long before fishing trips with him quickly became more about eating his homemade jerky than catching bluegill or crappie. Grandpa’s key was the unique way he prepared an already premium cut of meat. His attention to detail along with adding the finest ingredients result in a combination of flavor, texture and quality of beef jerky you cannot find anywhere else. It’s the prime rib of jerky. It’s Grandpa’s.