Dehesa
Acorn-Fed Iberico Chorizo + Salami
Product Description
The Iberian Salchichón Dehesa Cordobesa is one of the most exquisite products of Spanish cuisine, with a high nutritional value, and made with the best meats of the Iberian pig fed with acorns. This dry cured sausage has been flavored with paprika to give it a bit of a kick.
Coarsely chopped Ibérico pork meat is mixed with pork fat to create a salami superb for tapas or cooking. The larger format size has the perfect diameter for slicing.
This Chorizo is similar to other Spanish varieties but has a milder flavor. The flavor of the Ibérico pork shines through for a real treat.
Bellota (acorn) means the pigs have been on the plains eating acorns for the last 3 or 4 months of their lives and when they reach the desired weight for slaughter have not eaten any other grains.
El Valle de Los Pedroches in Córdoba has 400,000 hectares of Holm oak forest. These oak trees produce acorns considered to be the sweetest in Spain. It is here they allow their 100% purebred Ibérico pigs to roam freely. During autumn and winter, the pigs feed on acorns, which contributes to the meat’s juicy flavor and marbled appearance.
Product Details
- OriginSpain
— 1 Package Salchichón Dehesa Cordobesa (2.5 oz)
— 1 Package Chorizo (2.5 oz)
— Shelf Life: 2 Weeks Unopened
— Refrigerate After Opening, Consume Within 7 Days
Ingredients
— Chorizo: Acorn-Fed Ibérico Pork, Salt, Paprika, Dextrin, Less 1% Natural Flavor, Sugar, Garlic, Cayenne, Sodium Ascorbate, Sodium Citrate Potassium Nitrate
— Salami: Acorn-Fed Ibérico Pork, Salt, Less 1% Of:Lactose, Saccharose, Dextrin, Milk & Soy Islate Proteins, Black Pepper, Nutmeg, Sodium Phosphates, Ascorbic Acid, Sodium Erythorbate, Sodium Nitrite, Potassium Nitrate, Monosodium Glutamate, Glucono Delta-Lactose, Carminic Acid
Shipping Information
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Shipping AvailabilityUnited States
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Shipping PolicyStandard Ground Shipping
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Ship In2-3 weeks ⓘ
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Return PolicyFinal sale, not eligible for return or cancellation
Size Chart
