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Gude

Alpha Olive Boning Knife 5"

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Product Description

The blade on the Alpha Olive boning knife is perfectly suited for removing bones, and skinning and cutting large pieces of meat and poultry.It even removes tendons and fat effortlessly. Made from stainless chrome-vanadium-molybdenum steel, the blade has been hand-grounded on both sides, allowing for precise cuts along the bones.

A special feature of all Güde knives is the double crop, or a counterweight to the blade, making the knife perfectly balanced. The combination of high-quality steel and the elaborate manufacturing process gives the blade a hardness of approximately 57 HRC, for a special robustness and longevity.

Product Details
  • Materials
    Stainless Chrome Vanadium Molybdenum Knife Steel (Din 1.4116), Olive Wood
  • Care InstructionsHand Wash
  • Measurements
    10.4"L x 0.15"W x 0.7"H
  • OriginGermany

— Blade Length: 5"
— Blade Material: X50CrMoV15 Steel, Ice Hardened
— Blade Thickness: 0.1"
— Blade Hardness: 57 HRC
— Blade Style: Drop Point
— Blade Grind: Flat Grind
— Blade Type: Fixed Blade
— Blade Finish: Glazed Surface
— Handle Material: Olive Wood
— Handle Length: 4.8"
— Overall Length: 10.3"
— Weight (Oz): 5.4

Shipping Information
  • Shipping Availability
    Canada, United States
  • Shipping Policy
    Standard Ground Shipping
  • Ship In
    5-7 weeks ⓘ
  • Return Policy
    Final sale, not eligible for return or cancellation
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