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Gude

Kappa Boning Knife 5"

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Product Description

The blade of the Güde boning knife from the Kappa series is 5" long, slightly flexible, and excellently suited for removing bones and skinning and cutting meat and poultry. Tendons and fat can also be removed effortlessly. The blade is hand-ground on both sides, narrow, and pointed for perfectly precise cuts along the bone and the middle bones.

A special feature of all Güde knives is the double crop, or a counterweight to the blade, making the knife perfectly balanced. The combination of high-quality steel and the elaborate manufacturing process gives the blade a hardness of approximately 57 HRC, for a special robustness and longevity.

Product Details
  • Materials
    Stainless Chrome Vanadium Molybdenum Knife Steel
  • Care InstructionsHand Wash
  • Measurements
    10.4"L x 0.15"W x 0.7"H
  • OriginGermany

— Blade Length: 5"
— Blade Material: X50CrMoV15 Steel, Ice Hardened
— Blade Thickness: 0.04"
— Blade Hardness: 57 HRC
— Blade Style: Drop Point
— Blade Grind: Flat Grind
— Blade Type: Fixed Blade
— Blade Finish: Glazed Surface
— Handle Material: Solid Stainless Steel
— Handle Length: 4.8"
— Overall Length: 10.4"
— Weight (Oz): 7.7

Shipping Information
  • Shipping Availability
    Canada, United States
  • Shipping Policy
    Standard Ground Shipping
  • Ship In
    5-7 weeks ⓘ
  • Return Policy
    Final sale, not eligible for return or cancellation
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