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Gude

Kappa Cheese Knife 4.7"

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Product Description

Cheese is a wonderful finish to a nice meal. And the cutting of solid cheeses can be celebrated wonderfully with a suitable cheese knife. The Kappa hard cheese knife features a stainless and hand-ground chrome vanadium molybdenum knife steel blade. The blade resembles a chef's knife, as it it rigid and allows you to exert enough pressure on the knife to slice through even the hardest of cheeses.

A special feature of all Güde knives is the double crop, or a counterweight to the blade, making the knife perfectly balanced. The combination of high-quality steel and the elaborate manufacturing process gives the blade a hardness of approximately 57 HRC, for a special robustness and longevity.

Product Details
  • Materials
    Stainless Chrome Vanadium Molybdenum Knife Steel
  • Care InstructionsHand Wash
  • Measurements
    10.4"L x 0.15"W x 0.7"H
  • OriginGermany

— Blade Length: 4.7"
— Blade Material: X50CrMoV15 Steel, Ice Hardened
— Blade Thickness: 0.11"
— Blade Hardness: 57 HRC
— Blade Style: Drop Point
— Blade Grind: Flat Grind
— Blade Type: Fixed Blade
— Blade Finish: Glazed Surface
— Handle Material: Solid Stainless Steel
— Handle Length: 4.7"
— Overall Length: 9.5"
— Weight (Oz): 8.4

Shipping Information
  • Shipping Availability
    Canada, United States
  • Shipping Policy
    Standard Ground Shipping
  • Ship In
    5-7 weeks ⓘ
  • Return Policy
    Final sale, not eligible for return or cancellation
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