Summer Soiree // A Grill’s Best Friend // Set of 6

Reducing all of the different salts and spices you need to start off grilling just right to just six is quite the challenge, but this is a collection that’s up to the task.

Crushed Red Pepper Flakes are fresh, biting hot, flavorful, and with such a clean clear flavor profile that they’re right at home on a cheesy pizza, atop a big scoop of chocolate ice cream, or taking your guacamole game to new heights. They can also give life to Mexican dishes, and provide heat for vegetables or chicken.

California Sea Salt, sustainably harvested from Northern California, is the bedrock upon which to build great meals: a pure, sparkling white sea salt that lifts foods and drinks with it's clean flavor, while imparting all the crisp goodness of trace ocean minerals.

Sriracha Sea Salt is a wonderful alternative to liquid sriracha, as it packs all of the taste in a dry form, so you can enjoy the sriracha flavor on dry foods like popcorn and potato chips, or use it in foods like sandwiches without worrying about them getting soggy. Try sprinkling sriracha sea salt on roasted potatoes and veggies - and it's especially handy when you want to give a rich boost to your stir fry, or liven up a quick meal.

Garlic Pepper Rub is a robust seasoning, and incredibly versatile, giving life to foods ranging from corn on the cob to burgers to roast veggies.

Smoked Sea Salt is made just with sustainably-sourced California Sea Salt. that's been roasted long over the coals. It’s sparkling hazel color makes it a beautiful finishing salt: sprinkle on foods just before serving for full-bodied flavor and a dappled luster.

Crystallized Honey Sea Salt is just as home dusting fresh fruit as it is on a light summer salad or adding just right amount of life to smoked fish - or try it as a margarita rimmer.