The holidays are fast approaching and this is the year to really celebrate! Why not ditch the dried out turkey and offer friends and family a meal that is above and beyond. Holy Grail Steak Co. knows you care about the quality and provenance of your food. Santa Carota beef, meaning “holy carrot” in Italian, is raised on the Pettit family farm just east of Bakersfield, California, at the foot of Breckenridge mountain. The beef is grass-fed with the addition of fresh carrots. A rich source of moisture and sugar, carrots infuse beef muscle tissue with sweet juices and act as a dry-aging enzyme that leaves the meat tender and juicy. Make this season unforgettable with delicious cuts from Holy Grail.