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Holy Grail

A5 Japanese Wagyu Tour // ToMo Special

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Product Description

Simply put, Japanese Wagyu is the pinnacle of the steak world and A5-grade the rarest of all steaks, less than 1% of total Japanese production.

Like fine wines, the flavors and legendary intramuscular fat structures of Japanese Wagyu vary noticeably, not just from region-to-region (known as Prefectures), but from farm-to-farm based on genetics, feeding protocols, and husbandry. Holy Grail's expertly-curated portfolio traces the expression of Wagyu from the cold northern climes of Hokkaido to the sub-tropical beauty of Kyushu.

Product Details
  • Materials
    A5 Japanese Wagyu
  • OriginJapan

— 1 x 13 oz Kobe Ribeye
— 1 x 13 oz Miyazaki Ribeye
— 1 x 13 oz Hokkaido Tokachi Farms Ribeye

FAQ
How can you ship perishable meat via ground shipping?

There are distribution centers around the country so ground shipping goes 1- or 2-day. It should arrive frozen (it ships with dry ice).

Shipping Information
  • Shipping Availability
    United States (EXCEPT Alaska, Hawaii, Texas)
  • Shipping Policy
    Standard Ground Shipping
  • Ship In
    3-5 weeks ⓘ
  • Return Policy
    Final sale, not eligible for return or cancellation
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