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Traditional 8" Chef Knife

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Product Description

The Traditional 8" Chef Knife is handcrafted in Stainless VG10 Damascus Steel, and made to the caliber used by professional chefs. Unlike standard Damascus steel, that is made with high-carbon steel, this version is specially formulated with stainless steel and a hollow grind edge to be denser, and far more rust-resistant. The handle is fitted with Spanish high-density micarta, and the bolster is integrated into the billet, by rolling and building up the hilt area. Over time, as the edge wears, it is recommended to use ceramic stones with appropriate lubricants to sharpen the blade.

Product Details
  • ColorsBlack
  • OriginChina

— Warranty: Manufacturer's 1 Year
— Blade Length: 8"
— Blade Material: VG-10 Core, Stainless Damascus
— Blade Thickness: 0.12"
— Blade Hardness: 60 HRC
— Blade Style: Filet
— Blade Grind: Flat Grind
— Blade Type: Fixed Blade
— Blade Finish: Mirror Polish
— Handle Material: Spanish Micarta
— Handle Thickness: 1"
— Handle Length: 5"
— Overall Length: 13"
— Weight (Oz): 10
— Sheath Material: Leather

Note: Damascus steel can rust if not cared for properly. Do not keep Damascus steel in a leather sheath for long periods of time, as the leather can cause the steel to rust. Please be aware Damascus steel products will arrive fully coated in a protective, non-toxic mineral oil, which can be easily washed off before use. Damascus steel should be regularly oiled with any household oil over the course of its life to prevent corrosion.

Shipping Information
  • Shipping Availability
    United States
  • Shipping Policy
    Standard Ground Shipping
  • Ship In
    5-6 weeks
  • Return Policy
    Final sale, not eligible for return or cancellation

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