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Japanese Chef Knife

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Product Description

Looking for a high-quality kitchen essential that's built to last? Look no further! This Japanese Chefs Knife is crafted from top-notch stainless steel, ensuring long-lasting functionality. What sets it apart is the high carbon content, making it twice as tough as other knives in its class.

This multi-functional knife is perfect for professional applications, from cutting and slicing to chopping and deboning. Its ergonomic Pakka handle minimizes fatigue, ensuring a comfortable grip even during extended use. The ultra-sharp blade maintains precision, even after handling the toughest tasks. Plus, it's corrosion-resistant, thanks to 16-18% chrome, offering a glossy, tarnish-free finish. And of course, it's the perfect gift - whether for yourself or the home chef in your life.

Product Details
  • Measurements
    13"L x 1.7"W x .1"H
  • OriginChina

— High-Carbon Stainless Steel Blade:
— Designed For Professional Use
— Cuts, Dices, Slices, Chops, And Handles Meat And Bones
— HRC (Rockwell Hardness Scale) Of 56-58
— Ergonomic Pakka Handle
— Ultra-sharp Edge:
— Utilizes The Latest Japanese Engineering For Precision
— Corrosion Resistance Stainless Blade
— Contains 16-18% Chrome For A Glossy, Tarnish-resistant Finish

Shipping Information
  • Shipping Availability
    United States
  • Shipping Policy
    Standard Ground Shipping
  • Ship In
    4-5 weeks ⓘ
  • Return Policy
    Final sale, not eligible for return or cancellation
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