Kotai Bread Knife // 8" Serrated Blade
Expertly handcrafted, perfectly balanced, and ultra durable, KOTAI bridges the gap between Eastern and Western knife making to bring the best of both worlds into a single, hybrid design.
After their chef knife and paring knife, chefs say that the knife they can’t live without is their Bread Knife. If you’re trying to cut food with a hard “crust” without squashing the delicate inside, this is just the knife for the job. Crusty bread, tomatoes, rolls, watermelon, pineapple— no matter what you throw at it, the KOTAI bread knife will make neat slices thanks to its serrated blade.
This KOTAI knife features a razor-sharp Japanese 440C high-carbon steel blade, which is rust-resistant and heat treated to 59 hardness to preserve its sharp edge cut after cut. Finished with an acute 15 degree blade edge and hand-polished pakkawood handles, these professional-quality knives make it effortless to cut through even the toughest food without compromising on comfort.
13"L x 2"W x 1"H
- OriginHong Kong
— Warranty: Manufacturer's Lifetime
— Handcrafted Bread Knife
— Total Length: 13"
— Blade Length: 8"
— Blade Material: Japanese 440C High Carbon Stainless Steel
— Blade Thickness: 2mm
— Blade Angle: 15˚
— Grind: 50/50 Symmetrical
— Blade Hardness: 58-60 HRC
— Cryogenic Steel Heat Treatment
— Handle Material: Hand-Polished Pakkawood
— Weight: 7 oz
— Includes Blade Guard
Shipping Availability— USA
Shipping PolicyStandard Ground Shipping
Ships In2-3 weeks ⓘ
Return PolicyFinal sale, not eligible for return