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KOTAI

Kotai Bread Knife // 8" Serrated Blade

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Product Description

Expertly handcrafted, perfectly balanced, and ultra durable, KOTAI bridges the gap between Eastern and Western knife making to bring the best of both worlds into a single, hybrid design.

After their chef knife and paring knife, chefs say that the knife they can’t live without is their Bread Knife. If you’re trying to cut food with a hard “crust” without squashing the delicate inside, this is just the knife for the job. Crusty bread, tomatoes, rolls, watermelon, pineapple— no matter what you throw at it, the KOTAI bread knife will make neat slices thanks to its serrated blade.

This KOTAI knife features a razor-sharp Japanese 440C high-carbon steel blade, which is rust-resistant and heat treated to 59 hardness to preserve its sharp edge cut after cut. Finished with an acute 15 degree blade edge and hand-polished pakkawood handles, these professional-quality knives make it effortless to cut through even the toughest food without compromising on comfort.

Product Details
  • ColorsSilver Metal Blade, Black And Red Handle
  • Materials
    440 C Steel, Pakkawood, Bamboo Box
  • Measurements
    13"L x 2"W x 1"H
  • OriginChina

— Warranty: Lifetime warranty
— Blade Length: 7.87
— Blade Material: 440C steel
— Blade Thickness: 0.71
— Blade Hardness: 60 +/-1 HRC
— Blade Style: Reverse Tanto Tip
— Blade Grind: Flat
— Blade Type: Fixed blade
— Blade Finish: Satin
— Handle Material: Pakkawood
— Handle Thickness: 0.94
— Handle Length: 5.16
— Tang: Hidden full tang
— Overall Length: 13.03
— Weight (Oz): 6.17
— Sheath Material: Bamboo
— Opening Mechanism: Manual opening
— Sheath Origin: PRC

Shipping Information
  • Shipping Availability
    Canada, United States
  • Shipping Policy
    Standard Ground Shipping
  • Ship In
    2-3 weeks ⓘ
  • Return Policy
    Final sale, not eligible for return or cancellation
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