Kotai Fillet Knife // 8" Blade
Expertly handcrafted, perfectly balanced, and ultra durable, KOTAI bridges the gap between Eastern and Western knife making to bring the best of both worlds into a single, hybrid design.
Specifically designed to fillet fish, this Fillet Knife features a thin, long and flexible blade which moves easily along the backbone and under the skin of fish. This makes boning and removing skin from meat even easier, thanks to the narrow blade's ability to reduce drag as it cuts against fibrous tissue. The blade’s unique flexibility also ensures maximal yield, giving you more food with less waste.
This KOTAI knife features a razor-sharp Japanese 440C high-carbon steel blade, which is rust-resistant and heat treated to 59 hardness to preserve its sharp edge cut after cut. Finished with an acute 15 degree blade edge and hand-polished pakkawood handles, these professional-quality knives make it effortless to cut through even the toughest food without compromising on comfort.
13"L x 2"W x 1"H
- OriginHong Kong
— Warranty: Manufacturer's Lifetime
— Handcrafted Fillet Knife
— Total Length: 13"
— Blade Length: 8"
— Blade Material: Japanese 440C High Carbon Stainless Steel
— Blade Thickness: 2mm
— Blade Angle: 15˚
— Grind: 50/50 Symmetrical
— Blade Hardness: 58-60 HRC
— Cryogenic Steel Heat Treatment
— Handle Material: Hand-Polished Pakkawood
— Weight: 6 oz
— Includes Blade Guard
Shipping Availability— USA
Shipping PolicyStandard Ground Shipping
Ships In2-3 weeks ⓘ
Return PolicyFinal sale, not eligible for return