Kotai Santoku // 7" Chef Knife // Scalloped Blade
Expertly handcrafted, perfectly balanced, and ultra durable, KOTAI bridges the gap between Eastern and Western knife making to bring the best of both worlds into a single, hybrid design.
The Santoku is a Japanese all-purpose kitchen knife. The name translates to “three virtues”, a reference to its versatile blade designed to chop vegetables and fruits, slice through meats, and prepare fish with ease. The “scallops”— series of hollow-ground cavities— reduce drag so the blade glides through food more easily.
This KOTAI knife features a razor-sharp Japanese 440C high-carbon steel blade, which is rust-resistant and heat treated to 59 hardness to preserve its sharp edge cut after cut. Finished with an acute 15 degree blade edge and hand-polished pakkawood handles, these professional-quality knives make it effortless to cut through even the toughest food without compromising on comfort.
12.5"L x 2"W x 1"H
- OriginHong Kong
— Warranty: Manufacturer's Lifetime
— Handcrafted Santoku Chef's Knife
— Total Length: 12.5"
— Blade Length: 7"
— Blade Material: Japanese 440C High Carbon Stainless Steel
— Blade Thickness: 2.2mm
— Blade Angle: 15˚
— Grind: 50/50 Symmetrical
— Blade Hardness: 58-60 HRC
— Cryogenic Steel Heat Treatment
— Handle Length: 5.5"
— Handle Material: Hand-Polished Pakkawood
— Weight: 7 oz
— Includes Blade Guard
Shipping AvailabilityUnited States
Shipping PolicyStandard Ground Shipping
Ships In2-3 weeks ⓘCOVID-19 Notice: Our shipping times may be longer than indicated as changing COVID-19 restrictions affect delivery services. Know that our fulfillment teams continue to send product daily as we take extra precautions to ensure their safety. Thank you for your patience and understanding.
Return PolicyFinal sale, not eligible for return or cancellation