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KOTAI

Kotai Santoku // 7" Chef Knife // Scalloped Blade

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Product Description

Expertly handcrafted, perfectly balanced, and ultra durable, KOTAI bridges the gap between Eastern and Western knife making to bring the best of both worlds into a single, hybrid design.

The Santoku is a Japanese all-purpose kitchen knife. The name translates to “three virtues”, a reference to its versatile blade designed to chop vegetables and fruits, slice through meats, and prepare fish with ease. The “scallops”— series of hollow-ground cavities— reduce drag so the blade glides through food more easily.

This KOTAI knife features a razor-sharp Japanese 440C high-carbon steel blade, which is rust-resistant and heat treated to 59 hardness to preserve its sharp edge cut after cut. Finished with an acute 15 degree blade edge and hand-polished pakkawood handles, these professional-quality knives make it effortless to cut through even the toughest food without compromising on comfort.

Product Details
  • ColorsSilver Metal Blade, Black And Red Handle
  • Materials
    440 C Steel, Pakkawood, Bamboo
  • Measurements
    12.5"L x 2"W x 1"H
  • OriginChina

— Warranty: Lifetime warranty
— Blade Length: 7.08
— Blade Material: 440C steel
— Blade Thickness: 0.71
— Blade Hardness: 60 +/-1 HRC
— Blade Style: Reverse Tanto Tip
— Blade Grind: Flat
— Blade Type: Fixed blade
— Blade Finish: Satin
— Handle Material: Pakkawood
— Handle Thickness: 0.94
— Handle Length: 5.12
— Tang: Hidden full tang
— Overall Length: 12.2
— Weight (Oz): 6.67
— Sheath Material: Bamboo
— Opening Mechanism: Manual opening
— Sheath Origin: PRC

Shipping Information
  • Shipping Availability
    Canada, United States
  • Shipping Policy
    Standard Ground Shipping
  • Ship In
    2-3 weeks ⓘ
  • Return Policy
    Final sale, not eligible for return or cancellation
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