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KOTAI

Bunka Essential Set // Set of 3

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$460.00
Sale Ended
(42% OFF)
Product Description

The Bunka Petty knife is the Japanese equivalent to a small utility knife. It is ideal for small and detailed cutting tasks, where a full-sized chef knife would be too cumbersome. Just like the common Petty knife, the Bunka Petty has a medium-sized blade with a flat profile; however, their blade tips are shaped very differently. Bunka knives are recognizable from their “reverse Tanto” profile, also called “K-tip”, which makes them more precise than a classic rounded blade.

The Bunka Paring knife is the most-used knife in a kitchen, right after the chef knife or Gyuto. While almost everything on the cutting board can be done with the chef knife, all precise, off-the-board cutting tasks are performed with the paring knife.

The Kiritsuke chef's knife can perform versatile functions and is the favorite go-to knife for many Japanese chefs. In fact, in most fine restaurants only the head chef is allowed to use them, therefore the Kiritsuke is often considered to be a symbol of expertise and status.

Product Details
  • ColorsSilver Metal Blade, Brown Handle
  • Materials
    440 C Steel, Ebony, Bamboo Box
  • OriginPrc

— Warranty: Manufacturer's Lifetime

Includes
— Bunka Paring Knife - 3.54" Hammered Blade
— Bunka Petty - 5.31" Hammered Blade
— Kiritsuke - 8.26" Hammered Blade

Knife Details
— Blade Material: Japanese 440C High-carbon Stainless Steel
— Blade Hardness: 60 +/-1 HRC
— Blade Style: Reverse Tanto Tip
— Blade Grind: Flat
— Blade Type: Fixed Blade
— Tang: Hidden Full Tang
— Handle Material: Ebony
— Sheath Material: Bamboo
— Sheath Origin: PRC

Shipping Information
  • Shipping Availability
    United States
  • Shipping Policy
    Standard Ground Shipping
  • Ship In
    1-2 weeks ⓘ
  • Return Policy
    Final sale, not eligible for return or cancellation
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