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La Cuisinier

Camel Bone Large Santoku Chef Knife

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Product Description

This Camel Bone Large Santoku Chef Knife from La Cuisiner's line of handmade chef knives is one of the highest quality handmade Damascus Chef knives in the world. Each chef knife is forged using American 1084HC and Swedish 15N20. The Raindrop pattern Damascus has 396 layers and is oil hardened to 58-60HRC. The knife is balanced and sharp. Next, custom handles are hand shaped, buffed and hand polished for a perfect fit. Finally, a journeyman leather craftsman handcrafts a custom fit buffalo-leather belt sheath to the knife.

Product Details
  • Materials
    Damascus Steel
  • Measurements
    14"L x .5"W x 2"H
  • OriginEngland

— Blade: 396 Layer Raindrop Damascus Full Tang LC-10 Santoku Style Chef Blade
— Blade Grind: Flat Grind
— Blade Hardness: 58-60RC - C-Scale
— Blade Length: 9" Inches
— Cutting Edge Length: 9" Inches
— Blade Thickness: 1/8" Inches
— Blade Width: 1 7/8" Inches
— Handle Length: 5" Inches
— Blade Style: Drop Point
— Handle Material: Exotic Camel Bone, Stainless Bolsters, Aluminum Rod Pins, Brass Tube Lanyard Hole, Black Fiber Spacers.
— Knife Weight: 11 Ounces
— Sheath Weight: 5 Ounces

Shipping Information
  • Shipping Availability
    Canada, United States
  • Shipping Policy
    Standard Ground Shipping
  • Ship In
    3-5 weeks ⓘ
  • Return Policy
    Final sale, not eligible for return or cancellation
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