Moroccan Tagine // 2.5 qt

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Product Description

The Moroccan Tagine is the traditional cooking vessel of the slowly simmered, heavily seasoned cuisines of North Africa. The distinctive cone-shaped lid promotes natural steam circulation to keep beef, lamb and other meats perfectly tender and exceptionally flavorful. And because it’s crafted of durable cast iron, the base cooks food evenly and retains heat longer.

Product Details
  • Materials
    Cast Iron
  • Measurements
    10.8"L x 10.8"W x 8.3"H
  • OriginFrance

— Warranty: Limited Lifetime
— Cast Iron Base Designed For Browning Meat And Vegetables On The Stovetop
— Durable Interior Enamel
— Stoneware Lid Circulates Heat And Moisture

Shipping Information
*Continental US only. Surcharges apply to HI, AK and Canada
  • Shipping Availability
    — USA
  • Shipping Policy
    FREE Standard Shipping
  • Ships In
    2-3 weeks
  • Return Policy
    Final sale, not eligible for return