Paella, a rice dish that originated in the Valencia region of Spain, is named after the pan in which it is cooked. Different regions of Spain add varying meats and vegetables, but no matter the ingredients, the identifying mark of a good paella is the socarrat— a layer of toasted rice at the bottom best achieved in a wide, shallow pan.
Le Creuset’s heat-retaining cast iron Paella Pan aids in the development of this crust, as does the matte black enamel interior. The large surface area keeps the rice layer shallow and allows excess moisture to evaporate, so the socarrat can form.
Enameled Cast Iron
13.5"L x 17.5"W x 2"H
— Warranty: Manufacturer's Limited Lifetime
— Colorful, Long-Lasting Exterior Enamel Resists Chipping & Cracking
— Durable Matte Black Enamel Interior Finish
— Even Heat Distribution & Superior Heat Retention
— Works Well On Stovetops & Outdoor Grills
— No Seasoning Required
— Compatible With Ceramic, Electric, Gas, Halogen, & Induction Heat Sources, Outdoor Grills, & Ovens
— Dishwasher Safe, Hand Wash Recommended
— Weight: 7.8 lb
*Continental US only. Surcharges apply to HI, AK and Canada
Shipping AvailabilityUnited States
Shipping PolicyFREE Standard Shipping
Handling Surcharges$0.00 first item / $0.00 each additional ?This is for items that require some kind of special care, maybe because the item is too large and/or the item is coming internationally. These charges are only used to cover our own shipping costs and we keep these as low as possible.
Ship In3-5 weeks ⓘCOVID-19 Notice: Our shipping times may be longer than indicated as changing COVID-19 restrictions affect delivery services. Know that our fulfillment teams continue to send product daily as we take extra precautions to ensure their safety. Thank you for your patience and understanding.
Return PolicyFinal sale, not eligible for return or cancellation