Mikuni Wild Harvest
Mikuni Wild Harvest is "the" purveyor for North America's most celebrated restaurants and chefs. Chef’s like Thomas Keller, Mario Batali, and Grant Achatz use Mikuni as a staple purveyor in their kitchens, and have done so for the last decade. With an exquisite array of foraged, artisan-inspired and sustainable ingredients, they are the most definitive resource at the professional chef’s disposal. Their unique ethos is defined by the accomplished chefs, professional foragers and food enthusiasts that make up the passionate company.