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Mishima Reserve

5-Star Bone-In Prime Rib Roast

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Product Description

Looking for a Prime Rib roast that will turn the decadence level up to 11? Roast this generous cut to perfection or cut it into three giant Ribeyes – the choice is yours.

The first thing you notice about Mishima Reserve American Wagyu Beef is the abundance of intricate marbling throughout the meat. But that's just one visible characteristic and source of flavor. Equally important are the texture, tenderness, and density of the beef, all of which are inherently superior qualities of this Kuroge Washu beef.

Please Note: Delivery will occur on Friday, 11/22. Goods are perishable and must be received and placed in the refrigerator or freezer.

Product Details
  • Measurements
    11"L x 8"W x 9"H
  • OriginUnited States

— Japanese Kuroge Washu Bulls Raised in the US & Bred With American Cows
— No Added Hormones Or Growth Promotants
— Hand-Cut By Mishima Reserve's Master Butchers
— Individually Wrapped
— BMS Varies Depending On Grade
— Ships With Dry Ice To Arrive Frozen Or Chilled

1x 8-9 Lb 3 Bone Rib Roast (5 Star)

What is “5 stars”?

Our grading system is based on the Japanese star system and takes into account several criteria: the amount of marbling (USDAs sole focus), texture, tenderness, and the density of the beef. Our 4-Star beef overlaps with Prime on the marbling scale, but all of our American wagyu beef has a multidimensional flavor profile that varies from cut to cut.

Our 5 Star beef is perhaps the perfect level of indulgence for the steak lover who is looking for extra richness but still wants a traditional beef eating experience. It contains more marbling than our 4-Star and is noticeably softer, and as you'd expect, tastes amazing.

Shipping Information
  • Shipping Availability
    United States
  • Shipping Policy
    FREE Shipping (contiguous US)
  • Ship In
    1-2 weeks
  • Return Policy
    Final sale, not eligible for return or cancellation