Butcher’s Cut Trio
One of the signature Mishima Reserve experiences is the Butcher Cut Dinner. The Flat Iron, which is quite similar in flavor and texture to a classic New York steak, is a perfect example. The Bavette has been described as the “love child” of a flank and a ribeye—similar texture as the former, but juicy like the latter. The Zabuton, trimmed from the short rib, is nicely tender with an extremely satisfying beefy flavor profile. The Butcher’s Cut Trio is a thoughtful and uniquely informative gift that any foodie would love.
The first thing you notice about Mishima Reserve American Wagyu Beef is the abundance of intricate marbling throughout the meat. But that's just one visible characteristic and source of flavor. Equally important are the texture, tenderness, and density of the beef, all of which are inherently superior qualities of this Kuroge Washu beef.
Please Note: Delivery will occur on Friday, 11/22. Goods are perishable and must be received and placed in the refrigerator or freezer.
10"L x 8"W x 5"H
- OriginUnited States
— Japanese Kuroge Washu Bulls Raised in the US & Bred With American Cows
— No Added Hormones Or Growth Promotants
— Hand-Cut By Mishima Reserve's Master Butchers
— Individually Wrapped
— BMS Varies Depending On Grade
— Ships With Dry Ice To Arrive Frozen Or Chilled
— 2 7oz 4-Star Flat Iron Steaks
— 2 8oz Bavettes
— 2 8oz 4-Star Zabutons
Each cut - Flat Iron, Bavette, and Zabuton - in the Butcher Cut Trio collection is 8 oz.
Shipping Availability— USA
Shipping PolicyFREE Shipping (contiguous US)
Ships In2-3 weeks ⓘ
Return PolicyFinal sale, not eligible for return