Cap of Ribeye Flight
For many steak aficionados, the Ribeye is prized for its copious marbling, beefy flavor, and supreme tenderness. But for those truly in the know, the Cap of Ribeye is the ultimate muse. It has everything the traditional Ribeye has—the marbling, the flavor, the juiciness—only the Cap has them at a level that is over and above anything most people have ever eaten. The opportunity to experience this steak across all three of Mishima Reserve's grades—4-Star, 5-Star, and Ultra—amounts to a steak lover’s fantasy come true. The unparalleled richness of Mishima Reserve American-bred Kuroge Washu beef that is showcased in the Cap of Ribeye is nearly indescribable.
The first thing you notice about Mishima Reserve American Wagyu Beef is the abundance of intricate marbling throughout the meat. But that's just one visible characteristic and source of flavor. Equally important are the texture, tenderness, and density of the beef, all of which are inherently superior qualities of this Kuroge Washu beef.
Please Note: Delivery will occur on Friday, 11/22. Goods are perishable and must be received and placed in the refrigerator or freezer.
12"L x 8"W x 1"H
- OriginUnited States
— Japanese Kuroge Washu Bulls Raised in the US & Bred With American Cows
— No Added Hormones Or Growth Promotants
— Hand-Cut By Mishima Reserve's Master Butchers
— Individually Wrapped
— BMS Varies Depending On Grade
— Ships With Dry Ice To Arrive Frozen Or Chilled
— 2 8oz Ultra Grade Cap Of Ribeye
— 2 8oz 5-Star Grade Cap Of Ribeye
— 2 8oz 4-Star Grade Cap Of Ribeye
Shipping Availability— USA
Shipping PolicyFREE Shipping (contiguous US)
Ships In2-3 weeks ⓘ
Return PolicyFinal sale, not eligible for return