Mishima Reserve Holiday
Whether as a holiday housewarming or a gift of thanks for a friend or family member’s hospitality, this unique collection hits all the right notes. There’s the immediate gratification that comes from Mishima Reserve 5-Star Eye of Ribeye steaks. These steaks are perfectly trimmed, dense with marbling, and cook up to release a most succulent beef flavor and tenderness. Add even more depth and dimension with The Butcher’s Table Seasoning.
For new and experienced chefs alike, the ThermaPen MK4 is an incredibly well-designed tool that makes it easy to cook any meat to the perfect temperature. For ongoing culinary inspiration, the cookbook Pure Food will become a dog-eared favorite on the kitchen counter.
The first thing you notice about Mishima Reserve American Wagyu Beef is the abundance of intricate marbling throughout the meat. But that's just one visible characteristic and source of flavor. Equally important are the texture, tenderness, and density of the beef, all of which are inherently superior qualities of this Kuroge Washu beef.
Please Note: Delivery will occur on Friday, 11/22. Goods are perishable and must be received and placed in the refrigerator or freezer.
16"L x 12"W x 6"H
- OriginUnited States
— Japanese Kuroge Washu Bulls Raised in the US & Bred With American Cows
— No Added Hormones Or Growth Promotants
— Hand-Cut By Mishima Reserve's Master Butchers
— Individually Wrapped
— BMS Varies Depending On Grade
— Ships With Dry Ice To Arrive Frozen Or Chilled
6 8oz 5-Star Eye Of Ribeyes
— 1 ThermoWorks Thermapen MK4
— 1 Pure Food Cookbook
— 1 3oz The Butcher's Table Seasoning
The Butcher's Table Seasoning Ingredients:
— Rosemary, Anise Seed, Fennel Seed, Granulated Garlic, Granulated Onion, Lemon Peel, Kosher Salt, Black Pepper, Chili Powder, Lapsang Souchong Tea
Shipping Availability— USA
Shipping PolicyFREE Shipping (contiguous US)
Ships In2-3 weeks ⓘ
Return PolicyFinal sale, not eligible for return