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Ultra Big Cuts

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Product Description

In this exclusive collection, you will receive two of the biggest, most stunning cuts that Mishima Reserve offers, both in Ultra Grade: a 50 oz Tomahawk and a 44 oz Porterhouse. It doesn’t get bigger or more luxurious than this, and heads will turn when you serve these massive cuts at your next dinner party.

The first thing you notice about Mishima Reserve American Wagyu Beef is the abundance of intricate marbling throughout the meat. But that's just one visible characteristic and source of flavor. Equally important are the texture, tenderness, and density of the beef, all of which are inherently superior qualities of this Kuroge Washu beef.

Product Details
  • Materials
    1 X 50 Oz Ultra Grade Tomahawk 1 X 44 Oz Ultra Grade Porterhouse
  • Measurements
    20"L x 12"W x 6"H
  • OriginUnited States

— Japanese Kuroge Washu Bulls Raised in the US & Bred With American Cows
— No Added Hormones Or Growth Promotants
— Hand-Cut By Mishima Reserve's Master Butchers
— Individually Wrapped
— BMS Varies Depending On Grade
— Ships With Dry Ice To Arrive Frozen Or Chilled

— 1 50oz Ultra Grade Tomahawk
— 1 44oz Ultra Grade Porterhouse

Shipping Information
  • Shipping Availability
    — USA
  • Shipping Policy
    Standard Ground Shipping
  • Ships In
    2-3 weeks
  • Return Policy
    Final sale, not eligible for return