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MIYABI Artisan

Hand-Honed Japanese Knives

MIYABI Artisan knives combine exceptional beauty with expert craftsmanship. Each blade is hand-honed in Seki, Japan using traditional Japanese sharpening methods, resulting in a scalpel-like sharpness that glides effortlessly through food. The uniquely shaped handles are ergonomically designed to be comfortable in the hand, featuring decorative accents and a signature stainless steel endcap, enhancing the striking visual impact of every piece.