Miyabi Artisan Knives
Ice-Hardened Japanese Steel
Miyabi Artisan knives combine exceptional beauty with expert craftsmanship. Each blade is hand-honed in Seki, Japan using traditional Japanese sharpening methods, resulting in a scalpel-like sharpness that glides effortlessly through food. The uniquely shaped handles are ergonomically designed to be comfortable in the hand, with stunning visual finishing that add a striking impact to each piece.