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Neptune was co-founded by James Coop, Garrett Delgado, and Nick Mendoza, a marine scientist and aquaculture researcher recently recognized on the Global Aquaculture Alliance’s 30 under 30 list of leaders “making waves” in the global seafood industry. He recognized that the seas have a tremendous capacity to produce healthy, sustainable food, and set out to make it easier to enjoy the best that the ocean has to offer. Working tirelessly alongside chefs and food scientists, Neptune has created a shockingly delicious, low-calorie, high-protein, vitamin-dense, eco-conscious recipe for seafood jerky that some people simply can't believe is really fish.