Nomiku

Sous vide cooking is a high-tech trick that professionals use to create perfectly done meats, seafood, and any other dish imaginable. Ingredients are celebrated with perfect flavor preservation and will change the way you think about everything from eggs to steak. Frustrated by how out of reach and incompatible immersion circulators were for their homes, the chefs and designers behind Nomiku brainstormed this gadget, which brings elegant gourmet to any kitchen counter.