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Oak & Bond Coffee Co.

Rye Whiskey Barrel Aged Coffee + Cabernet Sauvignon Barrel Aged Coffee

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Product Description

This dynamic coffee duo from Oak & Bond Coffee Co. includes their signature Barrel Aged Coffees. Every Oak & Bond coffee is hand-crafted with pure dedication and passion to provide the very best cup for your enjoyment. Oak & Bond prides themselves on the ability to source the most delicious coffees from all around world, and they continually sample and cup coffee during the entire barrel aging process. Since every barrel ages beans differently, their rigorous quality control allows them to handcraft a perfectly-aged bean every time.

Rye Whiskey Barrel Aged Coffee:

TASTE PROFILE: The Delicious Cocoa and Almond flavors of the Costa Rica Single Origin Coffee are combined with the Sweet Rye, Green Apple, and Oak flavors extracted from once-used Kentucky Rye Whiskey Barrels.

SINGLE ORIGIN COFFEE: 100% Arabica, Costa Rica Single Origin coffee beans have been sourced from a small family farm in Costa Rica.

RYE WHISKEY BARREL: All of the Kentucky Rye Whiskey Barrels used for aging have been selected from the finest distilleries in the Kentucky Blue Grass State.

ROAST LEVEL: The Rye Whiskey Barrel Aged coffee line is expertly roasted to a Medium roast level to accentuate the Cocoa, Almond, Sweet Rye, and Green Apple flavors in the Barrel Aged Costa Rica Single Origin Whole Coffee Beans.

Cabernet Sauvignon Barrel Aged Coffee:

TASTE PROFILE: The Savory Red Fruit flavors of the once-used Cabernet Sauvignon Wine Barrel is combined with the Luscious Dark Chocolate, Plum, and Candied Pecan Flavors of our Guatemala Huehuetenango Coffee.

SINGLE ORIGIN COFFEE: 100% Arabica, Guatemala Huehuetenango coffee beans have been sourced from the finest coffee farms in Guatemala.

WINE BARREL: All of the Wine Barrels used for aging have been selected from the Napa, California wineries known to offer some of the world's best wines.

ROAST LEVEL: The Cabernet Sauvignon Barrel Aged coffee line is expertly roasted to a Medium roast level to accentuate the bright flavors in the Guatemala Huehuetenango Coffee beans.

Product Details
  • OriginUnited States

Rye Whiskey Barrel Aged Coffee (1 Canister):
— Palate: Green Apple, Cocoa, Almond, and Sweet Rye
— Roast: Medium
— Coffee Origin: Costa Rica
— Process: Semi-Washed
— Altitude (masl) ~1650
— Barrel Origin: Kentucky
— Net Wt. 10 oz
— Whole Bean Coffee

Cabernet Sauvignon Barrel Aged Coffee (1 Canister):
— Palate: Red Fruit, Dark Chocolate, Plum, Candied Pecan
— Roast: Medium
— Coffee Origin: Guatemala Huehuetenango
— Process: Washed
— Altitude (masl) ~1700
— Barrel Origin: Napa, California
— Net Wt. 10 oz
— Whole Bean Coffee

Shipping Information
  • Shipping Availability
    Canada, United States
  • Shipping Policy
    Standard Ground Shipping
  • Ship In
    3-4 weeks
  • Return Policy
    Final sale, not eligible for return or cancellation

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