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Opthimus Rum

Opthimus Rum

Rum for Connoisseurs

More than twenty years ago, the maestros roneros at Oliver y Oliver set out to make a new class of rum, selecting the best available distillates in the Caribbean. Combining ultra fine alcohol from Panama, Guatemala, Nicaragua, and Dominican Republic, and malt from Trinidad Tobago and across the Caribbean, they age and blend the different distillates and place them to mature in Tempranillo and Bourbon barrels under the traditional solera method (solera jerezana). When it's finally ready to be bottled, each is placed for special finish over six months in barrels previously used to age Malt Whisky, Sherry, or Port, and then bottled as part of the Opthimus Rum 25 Year Old Collection.

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