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Regalis

Regalis

Truffle-Infused Delicacies

Regalis Foods was founded in 2012 by Ian Purkayastha. Ian began working in the industry at 15 foraging for wild mushrooms in his small hometown in Arkansas. Ian cold-called local restaurants with fresh truffles and eventually built a small portfolio of national chef customers. Ian moved to New York at 18 to introduce his truffles and wild foraged goods to acclaimed Michelin starred restaurants. He quickly developed a loyal following and a reputation as a preeminent expert in his field. Focused on premium ingredients, Regalis sources everything from their trusted collection of small family producers and partners around the world.