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SeaBear Smokehouse

Holiday Crab Feast // 5.3 lb

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Product Description

Enjoy something decadent this year with SeaBear's Holiday Crab Feast.

Merus sections are the highly sought after, largest section the Alaskan King Crab leg—the section filled with the most impressive, most succulent, most unforgettably HUGE chunk of sweet, delicious King crab meat.

If that's not enough, there's also Dungeness Crab clusters, as well as Alaskan Red King Crab dip and Dungeness Crab macaroni and cheese.

Storing Your Crab
You can store this fully cooked crab up to three days in the refrigerator. Pack the legs in ice and cover with a damp towel for best results (replenish the ice as it melts). You can store this fully cooked crab in the freezer for up to 6 months.

Cooking
There are a variety of ways to reheat crab. Steaming, boiling, and baking (keep the temperature low, around 275ºF) are among the most common. Usually, under these methods, king crab takes only 5 to 8 minutes to cook. Be careful not to over heat your king crab as it will reduce the king crab’s texture and taste.

Setting the Table
Eating crab should be fun and informal (that’s the Northwest way!). Cover the table with butcher paper or layers of newspaper and have plenty of napkins on hand. Finger bowls filled with hot tea and lemon slices will clean sticky fingers admirably (the tannin from the tea and acid from the lemon slice right through the fat in the crab). Having towels for wiping fingers are also a welcome addition. Once the table is set, tie on a bib, roll up your sleeves, and dig in!

How To Serve
The traditional way to serve Crab is with a simple accompaniment of drawn butter. Over the years, top chefs have derived their own creative touches to serving this special meal. One of our very favorites is a garlic-lemon-olive oil combination.

Beverage Pairings
Dry white wines with a hint of sweetness make terrific partners for crab. Try a Pinot Gris, a dry Riesling, or a Sauvignon Blanc. Malty ales, well chilled, are also delicious. For non-alcoholic alternatives, try either a fresh-made lemonade or fresh-brewed iced tea with lemon; again, serve well chilled.

Cleaning Up
Finely crush two saltine crackers in your hands, and then rub your hands together, just as if you were washing them with a bar of soap. The cracker crumbs will absorb any lingering crab odor, and leave your hands feeling fresh, soft, and smooth!

Mac & Cheese Instructions
Keep frozen until ready to bake. Preheat oven to 375°F. Place tray on baking sheet and bake for approximately 30 to 40 minutes or until sauce starts to bubble. Ovens vary; cook to an internal temperature of 165°F as measured with a food thermometer. Remove film from top of tray. If top browns too quickly, cover with foil until finished cooking. Remove from oven; contents will be very hot. Let sit for up to 5 minutes before serving.

Red King Crab Dip
Freeze upon arrival, store unopened in freezer up to 3 months, unopened in fridge up to 21 days, or opened in fridge up to 5-7 days. A sure crowd pleaser served hot or cold.

Product Details
  • OriginUnited States

Includes
— 2 lb King Crab Merus Sections
— 2 lb Dungeness Crab Clusters
— 6 oz Alaskan Red King Crab Dip
— 1 lb Dungeness Crab Macaroni & Cheese

Ingredients
— King Crab Dip: Crab, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [Carob Bean And/Or Xanthan Or Guar Gums]), Onion, Lemon Juice, Tabasco (Distilled Vinegar, Red Pepper, Salt), Seasoning Salt (Salt, Sugar, Spices [Including Paprika And Tumeric], Onion, Cornstarch, Garlic, Tricalcium Phosphate [Prevents Caking], Natural Flavor, Soy Lecithin, Extractives Of Paprika [Color]), Lobster Powder (Lobster Broth, Clam Broth, Maltodextrin, Natural Flavor), Parsley. Contains: Crab, Lobster, Milk, Soybeans

— Mac And Cheese: Sauce: Milk, Heavy Cream (Milk, Cream), Monterey Jack Cheese (Pasteruirzed Milk, Cheese Culture, Salt And Enzymes. May Contain One Or More Of The Following: Powdered Cellulose, Potato Starch, Corn Starch (Added To Prevent Caking)), Unbleached All-Purpose Flour (Enriched Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Mozzarella Cheese (Pasturized Cream (Milk), Salt), White Cheddar Cheese, Chipotle Puree (Chipotle Pepperes, Water, Tomato Paste, Onion, Sugar, May Contain 2% Or Less Of Salt, Vinegar, Sunflower Seed Oil, Paprika, Garlic, Corn Starch, Spices), Dungeness Crab: Fine Ground Durum Semolina (Wheat), Niacin, Iron (Ferrous Sulfate), Thamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid, Water. Contains: Crustaceans Shellfish, Milk, Wheat

— Seafood Cannot Be Delivered To A PO Box

FAQ
How many does it serve?

As a main meal, this collection would be an absolute FEAST for 4-6.

What is the weight of the king crab leg?

This collection includes 2lbs of King Crab Merus Sections, and 2lbs of Dungeness Crab Clusters.

Shipping Information
  • Shipping Availability
    United States (EXCEPT Alaska, Hawaii, Puerto Rico, Guam)
  • Shipping Policy
    Standard Ground Shipping
  • Ship In
    1-2 weeks
  • Return Policy
    Final sale, not eligible for return or cancellation