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SeaBear

Date Night Dinner for 2 // Ultimate Seafood Feast

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Product Description

Order by 7:00pm PST on July 13th for guaranteed delivery by Saturday 7/18!

This Date Night Dinner for 2 is a restaurant quality seafood dining experience, enjoyed in the privacy of your own home. Pour your favorite drinks, and then start with an appetizer of Alaskan King Crab dip (serve it warm), enjoyed with some fresh-out-of-oven bake at home artisan bread.

Next up—a bowl of Alehouse Clam Chowder, to warm the body and soothe the soul. The main entrée will be a chance to taste, compare, explore, and enjoy 3 different premier wild seafoods from Pacific Northwest waters: succulent wild Alaskan Sockeye Salmon, delicate wild Halibut, and the indulgently rich wild Black Cod (Sablefish). Enjoy with a side of Quinoa and Vegetables that's easy to heat and serve.

Finish the meal with two individual-size Lemon Lover’s bundt cakes, a brightly flavored end to one unforgettable seafood experience at home.

Instructions
Alaskan King Crab Dip
Freeze on arrival. Keep frozen (up to 3 months) or refrigerated (unopened up to 21 days, opened up to 5 days). Serve cold or warmed.

Artisan Bread
Preheat your oven to 425F. Remove bread from package and place directly on center oven rack. Bake for 12-15 minutes. Remove from the oven and serve warm.

Alehouse Clam Chowder
SeaBear’s chowders have a shelf life of approximately four years unopened, and can be stored for 3-5 days in the fridge once they have been opened. Think of the pouch like a “flexible can”—as long as the pouch is not punctured, leaking, or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact.

To heat, empty the pouch into a saucepan or microwave-safe bowl. Stir in 1½ cups of milk or half & half (you can also use low-fat milk).

Dinner Fillets
Your SeaBear fillet has been quick-frozen to lock in the flavor and nutrients, and shipped to you on dry ice. Upon arrival, please freeze or refrigerate. Fillets will keep in the freezer for approximately 3-4 months; once thawed they should be cooked and used within 1-2 days.

The best way to thaw your fillet is to leave it in the refrigerator overnight (in its pouch), allowing at least 8-10 hours. Trying to rush the process by thawing at room temperature or placing the frozen pouch in warm water is definitely NOT recommended, as it can cause the fish to lose flavor and texture. If you must thaw your fish quickly, place the frozen pouch in a bowl of cool water for 30-45 minutes, and then continue thawing in refrigerator.

Regardless of how you like to cook your fish (bake, broil, grill, sauté, or poach), the key to success is to slow down. Slow cooking locks in the natural juices for a more succulent flavor. When the flesh turns from translucent to just about completely opaque, and flakes easily with a fork, it is done.

To Bake: Pre-heat oven to 275°F. Place fillets on a cookie sheet brushed with olive oil; bake until you can easily flake with a fork (time will depend on thickness of the fillet) - approximately 20 minutes.

To Grill: Brush grill with olive oil prior to heating. Once the grill is medium-hot (you should be able to hold your hand 6 inches above the grill for 5 seconds), brush the top of each fillet with olive oil, and place on the grill. Season with salt and pepper. For Black Cod, grill fillet until the sides begin to turn opaque and then flip once – carefully! – and continue grilling until fully cooked.

Quinoa With Vegetables
Keep frozen until used, thaw under refrigeration at or below 38° F.

Conventional Oven: Preheat oven to 375 degrees, bake for 15-20 minutes until interior reaches between 150 and 160 degrees.

Microwave: Place in a microwave safe dish, heat for 2-4 minutes or until interior reaches between 150 and 160 degrees. Allow to cool 1-3 minutes before eating.

Lemon Lovers Bundt Cakes
Refrigerate or freeze upon arrival. Keep frozen for up to 4 months. Thaw before serving and serve at room temperature. Use within 7 days of thawing.

Product Details
  • OriginUnited States

— Entire Kit Ships (2-Day Air) Frozen On Dry Ice

Includes
— Alaskan King Crab Dip, 6 oz
— Bake-At-Home Artisan Bread, 16 oz
— Alehouse Clam Chowder, 16 oz
— 1 Wild Alaskan Sockeye Salmon Fillet, 4 oz
— 1 Wild Halibut Fillet, 4 oz
— 1 Wild Black Cod Fillet, 4 oz
— Quinoa With Vegetables, 12 oz
— 2 Individual Lemon Lover's Mini-Bundt Cakes, 3.5 oz Each

— Meat & Fish Cannot Be Delivered To A PO Box
This product may NOT be shipped outside the continental USA including Alaska, Hawaii, Puerto Rico and Guam. If you provide a shipping address that is one of these states or territories, we regret that we will have to cancel your order.

Ingredients
— Alaskan King Crab Dip: King crab, cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan or guar gums]), onion, lemon juice, Tabasco (distilled vinegar, red pepper, salt), seasoning salt (salt, sugar, spices [including paprika and tumeric], onion, cornstarch, garlic, tricalcium phosphate [prevents caking], natural flavor, soy lecithin, extractives of paprika [color]), Lobster Powder (lobster broth, clam broth, maltodextrin, natural flavor), parsley
— Contains: Crab, Lobster, Milk, Soybeans

— Artisan Bread: Organic unbleached wheat flour, water, sea salt, organic barley malt, yeast

— Alehouse Clam Chowder: Potatoes, clams, Fish Tale Ale (water, organic barley, Northern Brewer hops, organic Cascade hops), flour (unbleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), onion, clam juice, canola oil, corn, carrots, celery, bacon (cured with water, salt, sodium phosphate, sodium erythorbate, sodium nitrate, natural wood smoke), seasoning salt (salt, sugar, spices [including paprika & turmeric] onion, cornstarch, garlic, tricalcium phosphate, natural flavor, soy lecithin, extractives of paprika), parsley, clam base (cooked clams with clam juice and clam extract, salt, butter oil, hydrolyzed corn protein, maltodextrin, autolyzed yeast extract, sugar, onion powder, dehydrated potato flakes, natural flavor [torula yeast gum arabic, citric acid]), sea salt, paprika, dill, garlic powder, thyme, cayenne pepper
— Contains: Wheat, soybeans, milk

— Quinoa With Vegetables: Cooked Quinoa (quinoa, water), dressing (canolive oil [blend of canola oil and olive oil], white wine vinegar, fresh garlic, jalapeno pepper, salt, black pepper), fresh cilantro, fresh parsley, green onions

— Lemon Lover's Mini-Bundt Cakes: Cake base (sugar, enriched bleached wheat flour, food starch-modified, soybean oil, dry whey, leavening, vital wheat gluten, salt, propylene glycol, mono & diesters of fatty acids, mono and diglycerides, sodium stearoyl lactylate, dextrose, tricalcium phosphate, corn starch, artificial flavor, citric acid, ascorbic acid, soy flour, egg), eggs, canola oil, water, sugar, lemon juice, lemon emulsion (natural flavor, water, propylene glycol, acacia gum, xanthan gum, sodium benzoate, citric acid, FD&C yellow #5), yellow food color (water, propylene glycol, FD&C yellow #5, citric acid, sodium benzoate)
— Contains: Eggs, Milk, Soybeans, Wheat. May Contain Peanuts & Tree Nuts

FAQ
Does it come already made?

The seafood needs to be cooked. It comes with very simple prep instructions.

Shipping Information
  • Shipping Availability
    — USA
  • Shipping Policy
    Standard Ground Shipping
  • Ships In
    Less than 1 week
  • Return Policy
    Final sale, not eligible for return or cancellation