Classic // 4 Piece BBQ Set
The Shun Classic BBQ Set features the three key knives you'll need to handle grill-worthy proteins of all types. This gorgeous set includes the Honesuki, the Shun Classic Boning/Fillet Knife, and the Shun Classic Brisket Knife, ideal for trimming and slicing larger cuts of meat, including brisket, ham, and turkey. All knives come in a handsome Shun knife roll, perfect for when you take your BBQ show on the road.
Both the Asian multi-prep knife and the boning/fillet knife feature the Shun Classic's beautiful Damascus-clad blades with proprietary high-performance VG-MAX stainless steel cutting core and D-shaped ebony PakkaWood handles. The brisket knife, made of Japanese AUS10A blade, is highly refined, high-carbon, vanadium stainless steel with hollow-ground indentations that help food release more easily from the blade. All are sharpened to a Shun-sharp 16º edge and hold their edge.
Ebony Pakkawood, Vg Max, Aus10 A High Carbon Stainless Steel
— Warranty: Limited Lifetime
— Blade Material: VG-Max, AUS10A
— Blade Hardness: 61 +/- 1
— Blade Type: Fixed
— Blade Finish: Damascus, Mirror
— Handle Material: Ebony Pakkawood
— Knife Origin: Japan
— Includes Honesuki Knife, Boning/Filet Knife, Brisket Knife and Shun 8-Slot Knife Roll
— Blade Length: 4.5"
— Blade Length: 6"
— Blade Length: 12"
— Comes With Traditional Japanese Saya/Sheath
*Continental US only. Surcharges apply to HI, AK and Canada
Shipping Availability— USA
Shipping PolicyFREE Shipping (contiguous US)
Ships In2-3 weeks ⓘCOVID-19 Notice: Our shipping times may be longer than indicated as changing COVID-19 restrictions affect delivery services. Know that our fulfillment teams continue to send product daily as we take extra precautions to ensure their safety. Thank you for your patience and understanding.
Return PolicyFinal sale, not eligible for return