Kanso // 4 Piece BBQ Set

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Product Description

The Shun Kanso BBQ Set features the three key knives you'll need to handle grill-worthy proteins of all types. This gorgeous set includes the Honesuki, the Shun Kanso Boning/Fillet Knife, and the Shun Kanso Brisket Knife, ideal for trimming and slicing larger cuts of meat, including brisket, ham, and turkey. All knives come in a handsome Shun knife roll, perfect for when you take your BBQ show on the road.

Kanso is a design principle based on Zen philosophy. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. The steel is Japanese AUS10A—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of a wood called tagayasan or wenge, known in Japan as “iron sword wood.” The handle contouring enables an easy chef's grip and the full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste.

Product Details
  • Materials
    Aus10 A High Carbon Stainless Steel, Tagayasan "Iron Sword" Wood
  • OriginJapan

— Warranty: Limited Lifetime
— Blade Length: 4.5", 6", 12"
— Blade Material: AUS10A
— Blade Hardness: 62 +/- 1
— Blade Type: Fixed
— Blade Finish: Heritage
— Handle Material: Tagayasan "Iron Sword" Wood
— Knife Origin: Japan
— Includes Honesuki Knife, Boning/Filet Knife, Brisket Knife and Shun 8-Slot Knife Roll

— Blade Length: 5"

Boning/Fillet Knife
— Blade Length: 6.5"

Brisket Knife
— Blade Length: 12"
— Includes Traditional Japanese Saya/Sheath

Shipping Information
*Continental US only. Surcharges apply to HI, AK and Canada
  • Shipping Availability
    — USA
  • Shipping Policy
    FREE Shipping (contiguous US)
  • Ships In
    2-3 weeks
  • Return Policy
    Final sale, not eligible for return