Shun Video Thumbnail

Shun Cutlery proudly takes its name from this Japanese culinary tradition of preparing and eating the very freshest food at the perfect “shun” moment. Kanso is a design principle based on Zen philosophy. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. Kanso knives feature high-performance steel, razor-sharp edges, perfect balance, and precision cutting control.