Classic // BBQ Knife Set // Set of 4
The Shun Classic BBQ Set features the three key knives you'll need to handle grill-worthy proteins of all types. This gorgeous set includes the Honesuki, the Shun Classic Boning/Fillet Knife, and the Shun Classic Brisket Knife, ideal for trimming and slicing larger cuts of meat, including brisket, ham, and turkey. All knives come in a handsome Shun knife roll, perfect for when you take your BBQ show on the road.
Both the Asian multi-prep knife and the boning/fillet knife feature the Shun Classic's beautiful Damascus-clad blades with proprietary high-performance VG-MAX stainless steel cutting core and D-shaped ebony PakkaWood handles. The brisket knife, made of Japanese AUS10A blade, is highly refined, high-carbon, vanadium stainless steel with hollow-ground indentations that help food release more easily from the blade. All are sharpened to a Shun-sharp 16º edge and hold their edge.
High Carbon Japanese Vg Max Stainless Steel, Pakkawood, 68 Layer Damascus
19"L x 6.75"W x 3.63"H
— Warranty: Manufacturer's Lifetime-Limited
— Full Tang
— Blade Material: VG-Max, AUS10A
— Blade Hardness: 60-62 HRC
— Blade Type: Fixed
— Blade Finish: Damascus, Mirror
— Handle Material: Ebony Pakkawood
— Weight (Total): 3.05 lb
— Includes Honesuki Knife, Boning/Filet Knife, Brisket Knife, and Shun 8-Slot Knife Roll
— Blade Length: 4.5"
— Blade Length: 6"
— Blade Length: 12"
— Comes With Traditional Japanese Saya/Sheath
*Continental US only. Surcharges apply to HI, AK and Canada
Shipping AvailabilityUnited States
Shipping PolicyFREE Standard Shipping
Ship InLess than 1 week
Return PolicyFinal sale, not eligible for return or cancellation