Shun

Classic // Boning + Fillet Knife // 6"

In Stock
Price Hidden
$150.00

Product Description

The Shun Classic 6" Boning/Fillet is adept at these two key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat cleanly. Even fibrous tissue is no match for Shun's extremely sharp edge. It’s perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets.

The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade's six-inch length is just right to glide through the body of the fish, quickly removing bones and skin. The D-shaped handle provides a secure grip for excellent control.

The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold.

Product Details
  • ColorsBlack
  • Materials
    High Carbon Japanese Vg Max Stainless Steel, Pakkawood, 68 Layer Damascus
  • Measurements
    13.5"L x 1.625"W x .7"H
  • OriginJapan

— Warranty: Manufacturer's Limited-Lifetime
— Full Tang
— Blade Length: 6"
— Blade material: High Carbon VG-MAX Steel
— Blade Hardness: 60-62 HRC
— Blade Type: Fixed
— Blade Finish: Damascus
— Handle Material: Ebony PakkaWood
— Overall Length: 13.5"
— Weight: 4.3 oz

Shipping Information
FREE STANDARD SHIPPING*
*Continental US only. Surcharges apply to HI, AK and Canada
  • Shipping Availability
    Canada, United States
  • Shipping Policy
    FREE Standard Shipping
  • Ship In
    Less than 1 week
  • Return Policy
    Final sale, not eligible for return or cancellation