Smoking Goose Specialty Meats // Pack of 3
All Smoking Goose recipes begin on the farm. After research, site visits, and flavor analysis, they build personal relationships with their carefully curated farm partners. That’s how they know that the animals on these small, family farms in Indiana and neighboring states are raised as nature intended: no gestation pens, antibiotic free, 100% vegetarian feed, no growth promotants, and more.
Seam butchering and hand tying every piece takes skill and patience. But Smoking Goose knows there's no shortcut to producing the exceptional quality and flavor that come from curing these handmade meat treats with organic herbs and spices and without additional compound nitrates. Practicing the centuries old tradition of slow curing and using real, natural casings, some Smoking Goose salumi are dappled with a desirable bloom that develops as the salumi ages in the temperature and humidity controlled aging room. This natural, edible, and delicious bloom carries flavors and textures that benefit each bite.
Delaware Fireball Salumi
This crepinette salame of pork with red chilies and espelette pepper is wrapped by hand in caul fat and cold-smoked for days in a gravity-fed smoker before fermentation and aging. Highlight the smoke and balance the spiciness with dried figs or preserved peaches. Riff on buffalo wings by serving a slice of Delaware Fireball topped with a dollop of romesco or pimento sauce and a chunk of blue cheese. Easy to slice by hand with a chef’s knife, this crepinette (round and encased) salame adds spice to charcuterie boards.
Gin and Juice Salame
This salame features lamb and a little of pork for texture with crushed juniper berries and orange peel. Skewer a cube as a cocktail garnish or Bloody Mary sidebar. Thin slices bring a new protein and standout flavor to traditional charcuterie boards.
This salame features elk and a little pork for texture with dried blueberries macerated under New Day Craft's dry mead. Stash in your backpack for hiking, camping, hunting, or picnicking. When you get back to the cabin, pour a full-bodied red wine to sip between slices.
8"L x 2"W x 2"H
- OriginUnited States
— Shelf Stable, Ships Dry
— Delaware Fireball Salumi, 5 oz
— Gin and Juice Salame, 8 oz
— Stagberry Salame, 8 oz
— Delaware Fireball Salumi: Pork, Sea Salt, Spices, Dextrose, Water, Vegetable Powder, Lactic Acid Starter Culture, Caul Fat
— Gin and Juice Salame: Pork, Lamb, Sea Salt, Dextrose, Spices, Water, Vegetable Powder, Lactic Acid Starter Culture, Natural Beef Casings
— Stagberry Salame: Pork, Elk, Pork Fat, Dry Mead Wine, Sea Salt, Dried Blueberries, Spices, Lactic Acid Starter Culture, Natural Beef Casings
— Meat Cannot Be Delivered To A PO Box
This product may NOT be shipped outside the continental USA including Alaska, Hawaii, Puerto Rico, and Guam. If you provide a shipping address that is one of these states or territories, we regret that we will have to cancel your order.
Yes, they are gluten free.Can these be frozen and for how long?
We do not recommend freezing. They are shelf stable for up to six months
from packed on date.
Shipping AvailabilityUnited States
Shipping PolicyStandard Ground Shipping
Ship In1-2 weeks ⓘCOVID-19 Notice: Our shipping times may be longer than indicated as changing COVID-19 restrictions affect delivery services. Know that our fulfillment teams continue to send product daily as we take extra precautions to ensure their safety. Thank you for your patience and understanding.
Return PolicyFinal sale, not eligible for return or cancellation